Our Gluten Free Ingredients
Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm and Soybean Oils, Sugar, Modified Constarch, Contains less than 2% of the following: Yeast, Potassium Chloride, Salt, Gelatin, Cellulose Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Distilled Monoglycerides, Guar Gum
SHELLS ARE MANUFACTURED ON SHARED EQUIPMENT WITH EGGS AND SOY.
Steel Peel's Gluten free crust is prepared in common area kitchen with the risk of gluten exposure. Therefore, Steel Peel DOES NOT recommend this pizza for customers with Celiac disease. Customers with gluten sensitivities should exercise judgement in consuming pizza.